They are particularly appreciated, by both food professionals and for home cooking, as ideal materials for kitchenware, in particular utensils and molds. This is because they can be specifically designed and manufactured to meet exact specifications, such as hardness, degree of flexibility and heat resistance, to make almost every tool in the cooking process that was previously made of materials such as glass, ceramics, metals, plastics, wood, etc. Silicone utensils are also perfectly adapted to non-stick cooking surfaces and protect the life cycle of pots and pans.
Silicone molds
Silicone molds are flexible, easy to demold, resist high and low temperatures, maintain their original shapes, do not alter the taste of food and are easy to wash and store.
